Browsing School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection by Subject "Pretreatment conditions"
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Investigation of the effect of drying and pretreatment conditions on the quality of nang nang fish powder.
(Makerere University, 2023-08)One of the key elements impacting the quality and shelf life of fish powder is the pretreatment conditions used during the powder manufacturing process. The primary issue with the manufacture of fish powder is its poor ...