Browsing School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection by Subject "Probiotic yoghurt"

Now showing items 1-2 of 2

    • Development of probiotic soy-soursop yoghurt 

      Joanitah, Nanyondo (Makerere University, 2022-10)
      The increasing demand for functional foods due to their health benefits has created a need for products that can be produced from local sources. This study developed probiotic yoghurt from a blend of soy and soursop ...

    • Utilization of stevia as a sucrose substitute in soy probiotic yoghurt 

      Kampiire, Eve (Makerere University, 2023-11)
      Stevia is extracted from the leaf of stevia rebaudiana Bertoni plant and is a natural sweetener that has potential to be used as a sucrose replacement in sweetened products. This study aimed to investigate the effect of ...