Browsing School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection by Subject "Processing protocol"
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Optimising a processing protocol for a safe and vitamin c rich concoction used by Ugandans to alleviate symptoms of COVID-19
(Makerere University, 2022-10)Background: When the COVID-19 outbreak was declared a pandemic on 12 March, 2020, desperate Ugandans who could not afford exorbitant fees for treatment of COVID-19 resorted to using cannabis and other local herbs to treat ...