Browsing School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection by Title "Reducing oil separation in homemade peanut butter( Kipoli)"

Now showing items 1-1 of 1

    • Reducing oil separation in homemade peanut butter( Kipoli) 

      Mutenyo, Joan (Makerere University, 2022-03)
      Oil separation and caking of the peanut butter is a major challenge to its shelf stability. The objective of this experiment was to investigate the effect of vegetable shortenings Baker’s Fat (BF) and Kimbo Vegetable Fat ...