Browsing School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection by Title "Screening sweet potato varieties commonly grown in Uganda for bread making"

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    • Screening sweet potato varieties commonly grown in Uganda for bread making 

      Batregedde, Simon Peter Ssempiki (Makerere University, 2023-07)
      Sweet potato (Ipomea batatas) is an important crop and alternative source of carbohydrates in Uganda. It is a good source of Vitamin C and E as well as dietary fiber, potassium and Iron, low in fat and cholesterol levels. ...