Browsing School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection by Subject "Shelf life"
Now showing items 1-2 of 2
-
Evaluating the Effect of Vacuum Packaging and Freezing on the Shelf Stability of Mandazi
(Makerere University, 2022-03)Mandazi is a form of sweet fried bread consumed as a snack. Mandazi has great economic and nutritional importance and originates from East Africa. Mandazi have a short shelf life of a few days when stored at room temperature. ... -
Evaluating the Effects of Turmeric and Freezing on the Shelf Stability of Mandazi
(Makerere University, 2022-03-14)Mandazi is a deep-fried, sweet bakery product with a short shelf life of usually three days when stored at room temperature in a tightly closed container. This is mainly due to factors like spoilage micro-organisms, staling ...