Browsing School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection by Subject "Slice thickness"
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Development of a manual pineapple peeling, slicing, and coring machine for small-scale fruit processors in Uganda
(Makerere University, 2023)Pineapple is an important horticultural crop commonly grown in many tropical countries such as Uganda as a source of income. In a good production season, pineapples are preserved for off-season consumption by drying. Before ...