Browsing School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection by Subject "Snacks"
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Production of high-protein extruded cassava snacks containing navy beans.
(Makerere University, 2023-05)Snack food consumption is on the rise due to people's hectic schedules and lack of time for meal preparation. However, most snacks are high in calories but low in other vital nutrients like proteins, minerals, fiber, and ...