Browsing School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection by Subject "University students"
Now showing items 1-4 of 4
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Consumption of sugar sweetened beverages among Makerere university students.
(Makerere University, 2023-07-25)High consumption of sugar-sweetened beverages (SSBs) has a direct effect on the general health as reported by many studies. Inadequate knowledge, poor attitudes, and high consumption pose a serious challenge to human health. ... -
Knowledge, attitudes and practices of Makerere University students towards food label reading
(Makerere University, 2024)Background: Food labeling seeks to provide an accurate description of the food product to the consumer. This is in the form of the nutrient composition, ingredients, measure of the food product, and food safety. This is ... -
Knowledge, Attitudes and Practices regarding consumption of local nutritious foods among Makerere University Students.
(Makerere University, 2023)This study aimed to investigate the knowledge, attitudes, and practices of Makerere University students concerning the consumption of local nutritious foods. The objectives included documenting the prevalent local ... -
Relationship between physical activity and its level of awareness with health benefits among Makerere University students
(Makerere University, 2021-02)Background: Physical activity can be effective in the prevention of non- communicable diseases (NCDs) such as cardiovascular diseases, diabetes and obesity which are listed as the main cause of death in adult mortality. ...