Browsing School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection by Title "Use of Cassava-Whole Chia Flour for Gluten-Free Cookie Production"

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    • Use of Cassava-Whole Chia Flour for Gluten-Free Cookie Production 

      Mutaawe, Edward Alan (Makerere University, 2022-11)
      Previous studies have evidenced the importance of chia seeds flour in the enhancement of the nutritional value of various foods. However, no emphasis has been put on the supplementation of gluten-free cassava cookies with ...