Browsing School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection by Subject "Vacuum packaging"
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Evaluating the Effect of Vacuum Packaging and Freezing on the Shelf Stability of Mandazi
(Makerere University, 2022-03)Mandazi is a form of sweet fried bread consumed as a snack. Mandazi has great economic and nutritional importance and originates from East Africa. Mandazi have a short shelf life of a few days when stored at room temperature. ...