Browsing School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection by Subject "Value addition"
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Development of an instant potato soup powder from small non-marketable potatoes (solanum tuberosum)
(Makerere University, 2019-08-29)Potato (Solanum tuberosum) is an important food crop grown by many farmers in Uganda especially in the highland regions. Post-harvest losses are a major hindrance to increasing production of potatoes. One of the causes of ...