Browsing School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection by Subject "Vegetable consumption"
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Assessment of fruit and vegetable intake among makerere university students in Kampala
(Makerere University, 2022-11-02)The main aim of the study was to establish consumption levels of fruit and vegetables among Makerere University students in School of Food Technology, Nutrition and Bio engineering (SFTNB). The study established that females ... -
Fruit and vegetable consumption among construction workers, a case study of Wandegeya, Kampala.
(Makerere University, 2023)The study aimed to assess the knowledge, attitude and practices of construction workers towards the consumption of fruits and vegetables. This was a cross sectional study carried out in Wandegeya, Kampala. This study ... -
Influence of fruits and vegetables consumption on selected antropometric indices of undergraduate students of Makerere university.
(Makerere University, 2022-10-18)Fruit and vegetable consumption is an essential component of a healthy diet at every stage of life and one of the most modifiable risk factors for a better nutrition status especially BMI and WHR. University undergraduate ...