Browsing School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection by Subject "Vegetables"
Now showing items 1-5 of 5
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Assessment of fruit and vegetable intake among corporate workers in Kampala city center, Kampala district
(Makerere University, 2019)Introduction: There is a low level of consumption of fruits and vegetables globally resulting in micronutrient deficiencies such as Iron Deficiency Anemia and chronic diseases such as hypertension, diabetes, cancer and ... -
Evaluation of the performance of different soil amendments on Solanum Aethiopicum under deficit irrigation in Uganda
(Makerere University, 2024-01)Due to physical shortages or inadequate access, water scarcity is a major global challenge that severely affects agricultural productivity and sustainability. Deficit irrigation is a promising approach for dealing with ... -
Fruit and vegetable intake among Boda-boda riders: a case of Hoima city, western Uganda.
(Makerere University, 2024-01-16)Fruit and vegetable consumption is vital for maintaining a healthy diet and preventing chronic diseases. Boda-boda riders play a significant role in transportation and are often exposed to health risks due to their ... -
Impact of COVID19 pandemic on consumption of fruits and vegetables among adults aged 18-59 years, a case of Katwe Kinyoro, Makindye division, Kampala district
(Makerere University, 2022-04)Background: Fruit and vegetables are an important component of a healthy diet and, if consumed daily in sufficient amounts, could help prevent major diseases such as cardiovascular diseases (CVDs) and certain cancers. ... -
Production of probiotic detox juice from fruits and vegetables containing Lb.rhamnosus yoba 2012
(Makerere University, 2024)Probiotics are increasingly being added to food products in order to develop functional foods with health promoting benefits. The aim of this research was to formulate a non-dairy probiotic drink for people that cannot eat ...