Browsing School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection by Subject "Vinegar production"
Now showing items 1-1 of 1
-
Design of a production process for vinegar using pineapple peels
(Makerere University, 2024-09)Pineapple production generates substantial waste (60% of fruit weight) posing environmental and economic challenges. This study evaluates the suitability of pineapple peels for vinegar production and investigates the effect ...