Browsing School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection by Subject "Yogurt"
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Acceptability and microbiological safety of mint-flavored dairy products.
(Makerere University, 2023-04-12)Milk contains a number of essential nutrients that contribute toward a health. A number of milk products exist but most are flavored using the usual food flavorants such as strawberry, chocolate and vanilla. Mint has ...