Browsing School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection by Subject "shelf stability"
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Assessment of the quality and stability of cricket enriched krickies
(Makerere University, 2022-03-21)Studies show that the world population is growing really fast, and as such, the demand for more food is growing equally fast. Crickets among other insects can be an alternative source of food and protein. However, as shown ...