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    Effect of postharvest handling processes on the nutrient, chemical composition and sensory properties of silver cyprinid powder 

    Abiika, Angella (Makerere University, 2021-02)
    Background; The proper post-harvest handling processing of the highly perishable silver cyprinid (Rastrineobola argentea) could contribute towards alleviation of food insecurity by directly acting as a food resource and ...

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    Abiika, Angella (1)
    SubjectChemical composition (1)Nutrient (1)Postharvest handling (1)Sensory properties (1)Silver cyprinid powder (1)... View MoreDate Issued2021 (1)

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