The main aim of this study was to examine the food safety knowledge, attitudes and self-reported practices of food handlers in hotels in Uganda. A cross section study design was conducted to gather information regarding ...

Good nutrition is important in promoting health among children and is dependent on quality of food eaten. Children’s food choices are often determined by many factors among the most important being a mothers/caretaker’s ...

Anemia remains a public health problem globally and most especially in developing countries. Iron and folic acid supplementation is recommended by the Ministry of Health, Uganda as a preventative measure against anemia ...

Although micronutrients are needed in small amounts by the body, they play numerous significant roles such as enhancing cognitive function, proper growth and development, electrolyte balance, hormone synthesis and ...

This study assessed the knowledge, attitude, and practices of athletes in the uptake of dietary supplements at Makerere University. A descriptive study design was used to conduct inductive research. The population considered ...