Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) by Title

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      Acceptability and microbiological safety of mint-flavored dairy products. [1]
      Acidification of fig wine [1]
      Adherence and knowledge on feeding guidelines among HIV-positive mothers with infants aged 0-6 months in Iganga hospital [1]
      Adherence to DASH diet by patients attending hypertension clinic at Kiruddu General Hospital [1]
      Adherence to dietary recommendations among hypertensive patients aged 45 to 60 years at Jinja regional referral hospital [1]
      Adoptive design and construction of a of a manual paddy rice transplanter. [1]
      Alcohol and dietary patterns among pregnant women in Lunyiri sub county, Pader District [1]
      Anaemia status in children aged 6-59 months attending Hoima Regional Referral Hospital [1]
      Anaerobic Co-Digestion of Faecal Sludge and Banana Peels. [1]
      Anaerobic co-digestion of Fecal Sludge and cabbage waste for biogas production: a bioinformatics approach [1]
      Analysing the effectiveness of agronomic practices for the restoration of degraded agricultural landscapes in Goma sub-county, Mukono district, central Uganda. [1]
      Analysis of Leachate Chromium from Solid waste disposal site at Kiteezi, Kampala City (Uganda) [1]
      Application of deep learning algorithms to detect and count cattle from remotely sensed imagery [1]
      Assessing the Potential of Organic Wastes as Soil Amendments to Increase Water Retention [1]
      Assessing household energy consumption in Kampala city [1]
      Assessing Irrigation Suitability of Pastures in Nakasongola District Using GIS and Remote Sensing [1]
      Assessing quality of selected retail dried spices sold in Kampala uganda. [1]
      Assessing risk factors associated with overweight and obesity among the employees of Arua Regional referral Hospital [1]
      Assessing the capacity of village health team workers in early screening of acute malnutrition in children under five years in Kabonero Subcounty, Bunyangabu district, Uganda [1]
      Assessing the consumption of fruits and vegetables among lecturers of Makerere University [1]