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Now showing items 31-40 of 134
Factors that affect job satisfaction among the food and beverage staff in Kampala Serena Hotel
(Makerere University, 2019-09-02)
The practice of human resource management is an important factor in an organization
because of its impact on the behavior, response and action of the staff which in turn affect the
performance of the organization and aid ...
Contribution of agroforestry to food security in Ntwetwe Sub-county, Kyankwanzi district
(Makerere University, 2019-08-17)
The role of agroforestry in supporting food and nutritional security has been widely recognized in especially rural parts of developing Countries. It is factual that, physical and economic accessibility to food is still ...
Contribution of Mt. Elgon ecosystem to transboundary tourism between Uganda and Kenya
(Makerere University, 2019)
The study was about the “Contribution of Mt. elgon ecosystem to transboundary tourism between Uganda and Kenya”. It was guided by three research objectives which included; To examine the tourism attractions at the Uganda ...
Determinants and Socio-economic Impacts of Crop raiding around Bwindi Impenetrable Forest in Kayonza Sub County, Kanungu District
(Makerere University, 2019-06)
This study assessed the determinants of crop raiding and its social and economic impacts on local people around Bwindi Impenetrable National Park (BINP) in Kayonza sub-county. The objectives were to evaluate the determinants ...
Typologies of Tourists and the Activities they do participate in at Kavumba Recreation Center in Wakiso District
(Makerere University, 2019-09-20)
The study was conducted to assess typologies of tourists and the activities they do participate in
at Kavumba recreation center in Wakiso district. It was guided by objectives; to assess the visitor
typologies at Kavumba ...
Effects of Phosphorus and Nitrogen Fertilizers on the Growth and Yield of Phaseolus Vulgaris on Degraded Soils in Uganda
(Makerere University, 2019-08-21)
Phaseolus vulgaris L., also known as the common bean, is a major grain legume consumed worldwide for its edible seeds, pods and serves as a major protein source for the poor. However, its production is limited by low ...
The marketing mix and customer satisfaction in hotel enterprises: A case study of Jinja Nile Resort Hotel
(Makerere University, 2019-10-01)
This dissertation is aimed at discovering the impacts of traditional marketing mix elements on customer satisfaction in a hotel enterprise with a case study of Jinja Nile Resort hotel. In this case the traditional elements ...
Contribution of Mt. Elgon Ecosystem to Transboundary Tourism between Uganda and Kenya
(Makerere University., 2019-07)
The study was about the Contribution of Mt. elgon ecosystem to transboundary tourism between Uganda and Kenya. The objectives were to examine the tourism attractions at the Uganda –Kenya border that are part of the Mt Elgon ...
Community attitudes towards conservation in a wooded savannah of Uganda: the case of Acwali forest reserve in Kaberamaido district
(Makerere University, 2019-10-23)
In Uganda, the rate of forest degradation and loss is alarming yet forests are known to play important roles for the environment and in the livelihoods of many people who surround them. This survey conducted from Kaberamaido ...
Solid Waste Management in Kyenjojo Town Council Kyenjojo District
(Makerere University, 2019-10-24)
Solid waste disposal and management is both an urban and rural problem .Every person is a potential generator of waste and thus a contributor to this problem. To generate waste is one thing, the type of waste is another ...