• Login
    View Item 
    •   Mak UD Home
    • College of Agricultural and Environmental Sciences (CAES)
    • Academic submissions (CAES)
    • View Item
    •   Mak UD Home
    • College of Agricultural and Environmental Sciences (CAES)
    • Academic submissions (CAES)
    • View Item
    JavaScript is disabled for your browser. Some features of this site may not work without it.

    Challenges faced by hotels in providing satisfactory services to clients : A case study of Kampala Sheraton Hotel

    Thumbnail
    View/Open
    Undergraduate Dissertation (897.2Kb)
    Date
    2018-11
    Author
    Nakidde, Goret
    Metadata
    Show full item record
    Abstract
    The hotel industry is one of the fastest growth sectors of the global economies; its significant contribution is seen to be on an upward trend, as evidenced even here in Uganda where international hotel chains are opening its branches to reap the market rewards from this competitive industry. The study was intended to assess the challenges faced by hotels in providing satisfactory services to clients and a case study of Sheraton hotel was used. The objectives of the study were to establish the level of customer satisfaction, to examine the factors that influence customer satisfaction and to establish how Sheraton Hotel can increase customer satisfaction. To achieve the above objectives, the researcher collected primary data and secondary data. The researcher used descriptive analysis and SPSS and used a sample of 52 respondents, hotel customers and hotel employees were selected using simple random sampling technique. The research findings showed that customer care services and activities at Sheraton hotel are generally good. Activities such as parking space, security, front desk services, hotel guides, and customer attention services increase customer care satisfaction. It’s concluded that there exists a strong relationship between managers and employees to enable for good customer satisfaction. It’s recommended that employee motivation and employee training should be increased to improve customer care services and so customer care satisfaction.
    URI
    http://hdl.handle.net/20.500.12281/5890
    Collections
    • Academic submissions (CAES)

    Related items

    Showing items related by title, author, creator and subject.

    • Hotel services and guest satisfaction in Jinja City: case study of Crested Crane Hotel, Hotel Paradise and Nile Village Hotel 

      Naziwa, Faridha (Makerere University, 2023-09)
      Tourism is one of the fastest growing industries in the last decades and is an important economic phenomenon for many developing countries. Although, a number of hotel facilities have been constructed in Jinja City, to ...
    • Impact of Hotel Rating on Service Quality and Customer Choice of Hotel: A Case Study of Speke Resort Hotel Munyonyo 

      Nabukeera, Diana Christine (Makerere University, 2019-10-22)
      This research was conducted on a case study of Speke Resort hotel Munyonyo. The hotel is a member of the Crane group of companies. The hotel was chosen for its particularly diverse clientele, both local and international. ...
    • Effects of training on employee’s performance in the hospitality industry in Uganda: A case study - Igongo Cultural Centre and Country Hotel, Acacia Hotel, Lake View Resort Hotel 

      Mutebi, Ronald

    DSpace 5.8 copyright © Makerere University 
    Contact Us | Send Feedback
    Theme by 
    Atmire NV
     

     

    Browse

    All of Mak UDCommunities & CollectionsTitlesAuthorsBy AdvisorBy Issue DateSubjectsBy TypeThis CollectionTitlesAuthorsBy AdvisorBy Issue DateSubjectsBy Type

    My Account

    LoginRegister

    Statistics

    Most Popular ItemsStatistics by CountryMost Popular Authors

    DSpace 5.8 copyright © Makerere University 
    Contact Us | Send Feedback
    Theme by 
    Atmire NV