Browsing School of Biosecurity, Biotechnolgy and Laboratory Sciences (SBLS) Collection by Subject "Food borne diseases"
Now showing items 1-1 of 1
-
Microbial contamination of homemade Kombucha Tea Beverage consumed cold by residents in Central Ward Mityana Municipality, Mityana District, Uganda
(Makerere University, 2021-02)Kombucha is a fermented, lightly effervescent, sweetened black or green tea drink commonly consumed for its supposed health and nutritional benefits with considerable evidence. It’s a symbiotic culture of bacteria and yeast ...