Browsing School of Biosciences Collection by Title

Now showing items 419-438 of 500

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      Phytochemical Characterisation of Hibiscus Extracts and Evaluation of its Anti-Microbial Property on Bacterial isolates obtained from spoiled Food. [1]
      Phytochemical characterization and evaluation of antimicrobial effect of leaf and seed extracts of Syzygium Cumini on streptococcus mutans. [1]
      Phytochemical characterization of fresh bidens pilosa extracts and evaluation of its antimicrobial properties. [1]
      Phytochemical composition and antibacterial activity of aqueous and Methanolic extracts of citrus limon peels against Xanthomonas campestris PV musacearu. [1]
      Phytochemical composition and antibacterial activity of Sonchus oleraceus (L.) L. on Enterococcus faecalis [1]
      Phytochemical screening and antibacterial activity of peel and seed extracts of Citrus limon [1]
      Plant Species Foraged on by stingless bee (Meliponula bocandei) in Gayaza, Wakiso District. [1]
      Post competition and training recovery knowledge and practices among Uganda Premier League Football clubs. [1]
      Post competition and training recovery knowledge practices among Uganda premier league clubs [1]
      Post-harvest losses along the value chain of Ragogi ( Brycinus nurse) at Dei landing site on Lake Albert, Pakwach District [1]
      Potential of azolla compost on the growth and yield of spinach (Spinacia Oleracea) [1]
      The potential of Azolla Pinata green manure treatment for enhancement of yield and mineral nutrient biofortification of Amaranthus [1]
      The potential of caffeic acid in reducing the rate of milk spoilage by bacillus cereus. [1]
      Potential of indigenous solanacae vegetables as trap crops for managing potato cyst nematodes [1]
      The potential of tithonia diversifolia as a foliar fertilizer for amaranthus cruentus yield and growth enhancement [1]
      Potential of yam (Dioscorea cayenensis) and sweet potatoes (Ipomaea batatas) for in-vitro culture of the banana burrowing nematode (Radopholus similis) [1]
      Preparation and evaluation of shelf stability of ambient yoghurt. [1]
      Preparation of high quality oyster mushroom seed (Pleurotus ostreatus.L) from locally sourced mushrooms [1]
      Preparation of Rhizobium bacterial culture for enhancement of nodulation in Phaseolus Vulgaris l. [1]
      Prevalence and antimicrobial susceptibility of selected pathogenic in lates niloticus sold in Kalerwe market, Kampala district, Uganda [1]