Browsing School of Biosciences Collection by Title

Now showing items 94-113 of 499

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      The bacteriological quality of water used at sands fish farm, Kanyanya, Kampala district. [1]
      Behaviour of impalas (aepyceros melampus) and Uganda kobs (kobus kob) in captivity, case study: Uganda wildlife conservation education center. [1]
      Bio-preservation of fresh tomatoes (solanum lycopersicum l.) with zingiber officinale (ginger), psidium guajava (guava), and allium cepa (onion) plant extracts [1]
      Bioactivity of Allium sativum L. and Datura stramonium L. Extracts on Rhizoctonia solani in tomato. [1]
      Biochemical composition of some honey samples from different regions in Uganda. [1]
      Biofiltration in an aquaponic system using spinach (ipomea oleracea) cultivation on biochar [1]
      Bioremediation of soil contaminated crude oil by Agaricomycetes [1]
      By-catch for gillnets of different mesh sizes at katosi fish landing site. [1]
      Catch patterns and size variation of Rastrineobola argentea (Mukene) at the Lambu and Kiyindi landing sites of Lake Victoria [1]
      Challenges facing youth football academies in Kampala city. [1]
      Characterisation of paraoxonase-1 gene polymorphism as a biomarker of oxidative stress in sickle cell disease patients in Uganda [1]
      Characterization of Factor-V Leiden G1961A and prothrombin G20210A polymorphisms as biomarkers in Sickle cell disease in Uganda [1]
      Characterization of non-synonymous SNPs in spike protein of SARS CoV2 variants from different world populations. [1]
      Classification of spike glycoprotein (S GENE) of CORONA virus strains in Uganda using known noval variants [1]
      Cloud stabilization and characterization of passion fruit juice [1]
      Comparative analysis of bacterial and fungal contamination of herbal medicines and non-sterile Pharmaceutical medicine in Bwaise Kampala. [1]
      Comparative analysis of the antibacterial activity of Hoslundia opposita Vahl and Plectranthus cyaneus Gurke on Escherichia coli [1]
      Comparative analysis of the antibacterial activity of peppermint and spearmint oils on enterobacter cloacae that causes halitosis. [1]
      A comparative phytochemical analysis and antimicrobial activity of three pumpkin species [1]
      A comparative study of the proximate composition of Ruspollia differens and Macrotermes spp, two common edible insects in Uganda [1]