Now showing items 553-572 of 606

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      Rate and composition of by-catch in silver fish (rastrineobola argentea) fishery: a case study of Katosi landing site, Lake Victoria [1]
      Relating the slot size regulation to the sizes of Nile perch maws for trade [1]
      Relationship between Hiv-1 specific T-cell and antibody responses in chronically infected antiretroviral naive Ugandan patients [1]
      The relationship between students' performances on sciences with their perception of causes of academic achievement [1]
      Relationship between the social environment and participation in physical activity among Secondary School students in Nansana Municipality Uganda [1]
      Relevance of indigenous Knowledge to conservation of plant and animal species in Busiriba subcounty Kamwenge district [1]
      A report of the geologic and geophysics field work of Semliki basin in the Albertine Graben, Ntoroko District, Western Uganda. [1]
      A Report on Igayaza isingiro field geological mapping project. [1]
      A report on Igayaza-Isingiro field geological mapping project and geological excursion to South-Western Uganda [1]
      A report on the geological mapping project at Igayaza Subcounty, Isingiro District [2]
      A report on thermal heat storage and energy utilisation in a PV heat dual storage solar tank cooker [1]
      Resurgence of the commercial fish catches post UPDMF-FPU deployment on Lake Victoria, Uganda. (a case study of Masaka district) [1]
      A retrospective study of the antimicrobial susceptibility of uropathogens isolated in microbiology laboratory of Mengo Hospital, Kampala Uganda. [1]
      Risk factors and level of awareness of typhoid fever (salmonellosis) in slums of Nakawa Division [1]
      The Role and Perceptions of the Wetland Dependent Communities towards Conservation of Kiyanja-Kaku Wetland in Lwengo District, Uganda. [1]
      The role of Ecotones in stabilizing their constituent Ecosystems: A case study of Kisenyi-Makerere Ecotone in Kampala District, Uganda. [1]
      The role of mentha piperita (pepper mint) and ocimum gratissimum (mujaaja) in the management of fungal contamination of beef [1]
      The role of temperature on the the quality of slime produced by giant African land snails. [1]
      Salmonella typhi contamination of foods and beverages sold in University kiosks. [1]
      Salt tolerance in mud fish (clariasliocephalus): implications for their domestication. [1]