Browsing School of Biosciences Collection by Title "Cloud stabilization and characterization of passion fruit juice"
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Cloud stabilization and characterization of passion fruit juice
(MAKERERE UNIVERSITY, 2024-01-15)Passion fruit juice is a non-fermented beverage obtained from the edible part of Passiflora edulis. Passion fruits are widely consumed due to their pleasant flavor/aroma, acidity and are well recognized for their nutritive ...