Browsing School of Biosciences Collection by Title "Comparing the antibacterial potential of homemade cow ghee and industry-processed cow ghee against escherichia coli and staphylococcus aureus"
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Comparing the antibacterial potential of homemade cow ghee and industry-processed cow ghee against escherichia coli and staphylococcus aureus
(Makerere University, 2023-08)This study investigated the antibacterial activity of homemade and industry-processed cow ghee at various concentrations (100%, 50%, and 25%) against Escherichia coli and Staphylococcus aureus. Archived isolates of the ...