Browsing School of Biosciences Collection by Title "Determination of potassium bromate in selected bread and baking flour samples on market in Uganda"
Now showing items 1-1 of 1
-
Determination of potassium bromate in selected bread and baking flour samples on market in Uganda
(Makerere university, 2022)Potassium bromate is an additive widely employed by bread makers and flour millers to improve bread quality. On account of its deleterious effect and carcinogenicity in human, certain levels of potassium bromate are not ...