Browsing School of Biosciences Collection by Title "Effect of ash filtrate and rock salt on iron biofortified beans"

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    • Effect of ash filtrate and rock salt on iron biofortified beans 

      Mukwana, Peterson (Makerere University, 2019-08)
      In Northern and Eastern Uganda, ground salt (rock salt) and ash obtained from burnt crop residue and dried plants is used to produce filtrate for cooking hard-to-cook foods like dried legumes e.g. beans and cereals e.g. ...