Browsing School of Biosciences Collection by Title "Factors affecting fish consumption in the fishing community of Kiyindi, Buikwe Disrict and non fishing community of Kigongi, Kabale District"
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Factors affecting fish consumption in the fishing community of Kiyindi, Buikwe Disrict and non fishing community of Kigongi, Kabale District
(Makerere University, 2022-03)Fish is a nutrient-rich food that contains compounds with immune-regulatory properties. These compounds include omega-3 and-6 fatty acids, melatonin, tryptophan, taurine, and polyamines. Some of the important fatty acids ...