Browsing School of Biosciences Collection by Title "Phytochemical Characterisation of Hibiscus Extracts and Evaluation of its Anti-Microbial Property on Bacterial isolates obtained from spoiled Food."
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Phytochemical Characterisation of Hibiscus Extracts and Evaluation of its Anti-Microbial Property on Bacterial isolates obtained from spoiled Food.
(Makerere University., 2022-10-11)Microorganisms are available naturally in the surrounding environment and therefore they can easily reach food during harvesting, slaughtering, processing and packaging (Hatab et al., 2016). These microorganisms survive ...