Browsing School of Biosciences Collection by Title "Phytochemical and Antioxidant Properties of some species of Passiflora edulis"
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Phytochemical and Antioxidant Properties of some species of Passiflora edulis
(Makerere University, 2021-03-13)Passiflora edulis is a fruit consumed by people across the world and studies have associated consumption of fruits with the prevention of chronic diseases such as cancer, cardiovascular diseases and diabetes. In Uganda ...