Browsing School of Biosciences Collection by Title "Testing for rancidity in fresh and decomposing Tilapia fish"

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    • Testing for rancidity in fresh and decomposing Tilapia fish 

      Mwesigwa (Makerere University, 2019-09)
      In order to test for spoilage in fish tissues, rancidity indicating substances were quantified using the TBA-MDA assay. The reaction between thiobarbituric acid (TBA) and thiobarbituric acid reactive substances (TBARS) to ...