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    Investigating the use of lactoperoxidase system in raw milk preservation and its effect on yoghurt processing 

    Nakachwa, Tendo Martha (Makerere university, 2020-12-22)
    The lactoperoxidase system (LP-system) is an acceptable chemical method for raw milk preservation, especially in rural areas where refrigeration facilities are not readily available to farmers. The application of the ...

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    AuthorNakachwa, Tendo Martha (1)Subject
    Lactoperoxidase system (1)
    Lactoperoxidase system (LP-system) (1)Raw milk preservation (1)Syneresis susceptibility (1)Titratable acidity (1)Water holding capacity (1)Yoghurt processing (1)... View MoreDate Issued2020 (1)

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