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Effect of processing methods on the polyphenol and antioxidant activity of Zingiber officinale and Hedychium coronarium ginger species.
(Makerere University, 2022-10-07)
Ginger has been used as a condiment and for the treatment of ailments such as coughs and Flus
and recently for COVID 19. However, there are limited studies on the bioactive molecules and
antioxidant activity of processed ...