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Effect of ash filtrate and rock salt on iron biofortified beans
(Makerere University, 2019-08)
In Northern and Eastern Uganda, ground salt (rock salt) and ash obtained from burnt crop residue and dried plants is used to produce filtrate for cooking hard-to-cook foods like dried legumes e.g. beans and cereals e.g. ...
Effect of Ash Filtrate and Rock Salt on Micronutrient Powders.
(Makerere University, 2019-09-12)
Rock salt and ash filtrate are used in food preparation in most Ugandan traditional communities. Micronutrient powders (MNPs) are ready-to-use home-based nutritional supplements recommended by Uganda Ministry of Health to ...