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    Efficiency of millet-derived versus commercial yoghurt cultures in lactose elimination 

    Amoit, Scholastic (Makerere University, 2022-03-21)
    Lactase deficiency is present in up to 15 % of persons of northern European descent, up to 80 % of blacks and Latinos, and up to 100 % of American Indians and Asians. About 78% of Africans have lactose Intolerance and ...

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    AuthorAmoit, Scholastic (1)SubjectCommercial yoghurt cultures (1)Fermented finger millet extract (1)
    Lactose elimination (1)
    Milk fermentation capability (1)
    Millet-derived yoghurt cultures (1)... View MoreDate Issued2022 (1)

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