Search
Now showing items 1-1 of 1
Investigating the causes of volatile fatty acids in final molasses and their effect on fermentation at Kakira Sugar Limited
(Makerere University, 2024-07)
This study analyzed the organic fatty acids in molasses and fermentation broth using distillationtitrimetric.
Chapter one consists of the historical background of Kakira Sugar Limited, the location, the area of
effluent ...