Browsing College of Veterinary Medicine, Animal Resources and BioSecurity (CoVAB) by Title "Effect of cooking methods on the in-vitro antioxidant properties of tomatoes [Solanum lycopersicon] grown in Uganda"
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Effect of cooking methods on the in-vitro antioxidant properties of tomatoes [Solanum lycopersicon] grown in Uganda
(Makerere University, 2022-11)Tomato (Lycopersicon esculentum) is one of the rich sources of antioxidants, for example, phenols, which are known to be associated with decreased risks of chronic diseases. However, cooking influences the antioxidant ... -
Effect of cooking methods on the in-vitro antioxidant properties of tomatoes [Solanum lycopersicon] grown in Uganda
(Makerere University, 2023-01-11)Tomato (Lycopersicon esculentum) is one of the rich sources of antioxidants, for example, phenols, which are known to be associated with decreased risks of chronic diseases. However, cooking influences the antioxidant ...