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Prevalence and risk factors associated with Haemonchosis among goats slaughtered at Kampala City Abattoir, Uganda
(Makerere University, 2022-03)
Goats farming has become popular among resource-poor nations such as Uganda because of its short production cycle. However, the major challenge of goat farming are diseases among which helminthiasis ranked top. A cross-sectional ...
Monetary losses resulting from liver condemnation of cattle slaughtered at the Iganga Municipal Council Abattoir
(Makerere University, 2022-03)
This study was carried out to determine the major causes of liver condemnation and monetary losses resulting from liver condemnation of cattle slaughtered at the Iganga Municipal Council abattoir during the wet season. The ...
Prevalence of Fasciola SPP and other pathological lesions that lead to bovine liver condemnation in selected slaughter slabs in Mityana District
(Makerere University, 2022-12-13)
Meat inspection including inspection of the pluck is one of the ways in which spread of diseases from animals to humans can be prevented. A number of pathological lesions can lead to liver condemnation as they make the ...
A study of the pathological conditions of the liver of cattle slaughtered at Budadiri Town Council slaughter slab
(Makerere University, 2022-11)
Budadiri Town Council has one slaughter slab that supplies meat to communities with in and around it. However, during the routine meat inspection of cattle at slaughter by the veterinary public health staff, there are many ...
Assessing pathological lesions of respiratory diseases in cattle and goats slaughtered at Nebbi Municipal Abattoir
(Makerere University, 2024)
An abattoir assessment was conducted on 184 cattle and 200 goats slaughtered at Nebbi Municipal abattoir from July to August 2023. The objective was to determine the prevalence of respiratory conditions in cattle and goats ...
Knowledge, attitude and practices of abattoir workers towards waste management in Wambizzi and Kalerwe abattoirs
(Makerere University, 2024-09)
Despite the fact that operating an abattoir can be very beneficial to humans by generating meat for consumption and other important byproducts, the wastes generated by these facilities can nevertheless constitute a major ...