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Assessment of handling practices of ruminant meat in butcheries in Lira City
(Makerere University, 2022-12)
Ruminants provide most of the meat consumed by communities in Lira City. It is mainly goats, sheep and cattle that are slaughtered at different slaughtering places for the supply of meat. Meat remains one of the most ...
Assessment of the major causes of organ condemnation and its economic significance in cattle slaughtered in the Arua city abattoir, Uganda
(Makerere University, 2024)
Abattoirs provide opportunity for passive surveillance of livestock diseases in a population of food animals in an area. This makes it possible to assess the extent of exposure of the public to certain zoonotic diseases ...
Prevalence and economic loss resulting from condemnation of cattle livers due to liver flukes at Soroti main abattoir
(Makerere University, 2024)
Fascioliasis in slaughtered cattle at Soroti slaughter abattoir presented a significant challenge that could have led to substantial financial loss for both cattle owners and the abattoir itself. In order to mitigate this ...