Staphylococcus aureus is considered to be a leading cause of food borne illness. Milk and dairy products are often contaminated with the enterotoxigenic strains of this bacterium. Foodstuff contamination may occur ...

The cross-sectional study was conducted on a survey on selected milk and Dairy products processing plants in Kampala district ,Uganda. Both Qualitative and Quantitave methods were used to collect data from the 4 selected ...