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Prevalence and sensitivity patterns of Salmonella species isolated from roasted and raw chicken meat from selected roadsides in Uganda
(Makerere University, 2021-05-01)
Background: The demand for poultry products has increased in the recent past especially as more people realize the nutritional and economic value of chicken and their products. Consequently, many poultry farms and vendors ...
Evaluation of antimicrobial activity of ginger and garlic extracts against isolates of Staphylococcus aureus, Escherichia coli and Salmonella species
(Makerere University, 2021-01)
Microorganisms are very ubiquitous and they surround man whereas some live inside man among which are the normal flora. Different conditions have made them opportunistic pathogens of virulence and there is continuous drug ...