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    Storage conditions and aflatoxin quality in bread sold in selected shops and supermarkets around Makerere University, Kampala, Uganda 

    Kule, Devis (Makerere University, 2019-09)
    Aflatoxins are secondary metabolites of Aspergillus flavus, Aspergillus parasiticus and Aspergillus. nominus. They are carcinogenic and mutagenic in humans and animal, these Aflatoxins can enter human food chain by direct ...

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    AuthorKule, Devis (1)Subject
    Aflatoxin quality in bread (1)
    Makerere University (1)Shops and supermarkets (1)... View MoreDate Issued
    2019 (1)

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