Forty percent of Uganda’s population is engaged in poultry production to supply the growing population with poultry meat and eggs. From 2017 to 2020, Uganda’s population increased from 39 million to 41.6 million (National ...

Uganda’s population has increased drastically over the last 10 years, from 17.9 to 41.6 million people increasing the demand for animal products. Consequently, farmers intensified production changing from free range, to ...