• Login
    View Item 
    •   Mak UD Home
    • College of Agricultural and Environmental Sciences (CAES)
    • School of Food Technology, Nutrition and Bioengineering (SFTNB)
    • School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection
    • View Item
    •   Mak UD Home
    • College of Agricultural and Environmental Sciences (CAES)
    • School of Food Technology, Nutrition and Bioengineering (SFTNB)
    • School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection
    • View Item
    JavaScript is disabled for your browser. Some features of this site may not work without it.

    Design, fabrication and testing of a motorized sorghum threshing machine

    Thumbnail
    View/Open
    Undergraduate dissertation (1.982Mb)
    Date
    2021-01-27
    Author
    Byansi, Ponsiano
    Metadata
    Show full item record
    Abstract
    Sorghum is a very important cereal crop in Uganda mainly grown in the Western, Eastern and Northern regions of the country. Traditionally, sorghum is threshed manually which leads to production of poor-quality grains by farmers. The existing imported threshers have challenges of scarcity of spare parts, high costs, lack of technical support and maintenance difficulties. A locally fabricated sorghum thresher was constructed to address the shortcomings of imported sorghum threshers. The spike tooth cylinder thresher was considered during the design due to its simple design which enabled to maintain the cost and weight of the machine low. The main components of the prototype are the feed hopper, concave drum, motor, fan and a pulley system. A sorghum threshing machine with a capacity of 409kg/hr was developed. The performance of the sorghum threshing machine was tested and evaluated and it was ascertained to have a threshing efficiency of 89.8% and grain damage percentage of 15.4%. The unthreshed sorghum was fed through the hopper into the concave drum containing a rotating threshing cylinder with spike teeth that impact the grain ears with high-speed acceleration, detaching them from their panicles
    URI
    http://hdl.handle.net/20.500.12281/9769
    Collections
    • School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection

    DSpace 5.8 copyright © Makerere University 
    Contact Us | Send Feedback
    Theme by 
    Atmire NV
     

     

    Browse

    All of Mak UDCommunities & CollectionsTitlesAuthorsBy AdvisorBy Issue DateSubjectsBy TypeThis CollectionTitlesAuthorsBy AdvisorBy Issue DateSubjectsBy Type

    My Account

    LoginRegister

    Statistics

    Most Popular ItemsStatistics by CountryMost Popular Authors

    DSpace 5.8 copyright © Makerere University 
    Contact Us | Send Feedback
    Theme by 
    Atmire NV