Evaluating the acceptability and economics of processing cassava in Uganda: A case study of Kyere Sub County in Serere District

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dc.contributor.author Akiror, Angella Betty
dc.date.accessioned 2018-11-28T08:05:56Z
dc.date.available 2018-11-28T08:05:56Z
dc.identifier.uri http://hdl.handle.net/20.500.12281/5146
dc.title Evaluating the acceptability and economics of processing cassava in Uganda: A case study of Kyere Sub County in Serere District en_US
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