Project technical report on the designing and development of a low-cost vibrating foot massager to prevent food ulceration in stage 4 patients with type2 diabetes

dc.contributor.author Aheirwe, Nobert
dc.contributor.author Lakareber, Solin Lutada
dc.contributor.author Kakeeto, Martin
dc.contributor.author Agenonga, John Bosco
dc.contributor.author Ssemayengo, Ivan
dc.date.accessioned 2024-01-24T07:30:10Z
dc.date.available 2024-01-24T07:30:10Z
dc.date.issued 2023-07
dc.description A project report submitted to the School of Biomedical Sciences in partial fulfilment of the requirements for the award of a degree of Bachelor of Science in Biomedical Engineering of Makerere University. en_US
dc.description.abstract This report is divided into four comprehensive chapters and it encompasses the technical aspects of the activities performed by team Biotailors during the entire Design course. The design process started with identifying health related problems from which we narrowed down to foot ulceration in stage 4 type Il diabetic patients and development of a low-cost vibrating massager as a solution. Diabetic foot complications are the most common cause of nontraumatic lower extremity amputations in the world. The risk of lower extremity amputation is higher in diabetics than in persons who do not have diabetes mellitus. Furthermore, foot complications are the most frequent reason for hospitalization in patients with diabetes. Diabetic neuropathy is the impact of diabetes on the nervous system, most commonly causing numbness, tingling and pain in the feet and also increasing the risk of skin damage due to altered sensation. Early detection and appropriate treatment of these ulcers may prevent up to 85 percent of amputations. The purpose of this report is to document the design process of a low-cost vibrating massager that will prevent the occurrence of wounds on the feet of patients in stage 2 of diabetic mellitus. Development of a low-cost vibrating massager started with prototyping a device with its major components being the Arduino Nano microcontroller which controls the interval of vibrations from the disc-shaped vibrating motors, three vibrating motors positioned at the high-pressure regions of the foot, potentiometer to vary the amplitude of vibration, a resistor, transistor and a vibrating medium to disperse the vibration along the foot. Preclinical tests were then carried out on the device and these included; vibration range test, battery capacity test, stress analysis test and user based evaluation tests. Results were recorded and discussions formulated to identify areas that need improvement during the redesigning process. It can be concluded that low -mechanical vibrations of suitable frequency and subjected within a given time interval for specific period to diabetic patient in stage 2 can prevent the occurrence or heal wound in their feet as result of diabetic neuropathy and vascular breakdown. en_US
dc.identifier.citation Aheirwe, N., Lakareber, S. L., Kakeeto, M., Agenonga, J. B., & Ssemayengo, I. (2023). Project technical report on the designing and development of a low-cost vibrating foot massager to prevent food ulceration in stage 4 patients with type2 diabetes. (Unpublished undergraduate project report). Makerere University, Kampala, Uganda. en_US
dc.identifier.uri http://hdl.handle.net/20.500.12281/18385
dc.language.iso en en_US
dc.publisher Makerere University en_US
dc.subject Diabetes en_US
dc.subject Foot ulcers en_US
dc.subject Vibrations en_US
dc.subject Massager en_US
dc.subject Massage en_US
dc.subject Foot massager en_US
dc.title Project technical report on the designing and development of a low-cost vibrating foot massager to prevent food ulceration in stage 4 patients with type2 diabetes en_US
dc.type Thesis en_US
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