Small Holder Farmers Perceptions towards Maize Stover Packs in Controlling Post-Harvest Losses in Kamuli District

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dc.contributor.author Suubi, Reagan
dc.date.accessioned 2022-05-14T09:48:10Z
dc.date.available 2022-05-14T09:48:10Z
dc.date.issued 2022-05-11
dc.description A special project report submitted to the Department of Agribusiness and Natural Resource Economics in partial fulfillment of the requirement for the award of a Degree of Bachelor of Agribusiness Management of Makerere University en_US
dc.description.abstract Maize stover consists of the residues of maize (zea mays) plants grown for grain and left in the field following the harvest. It included stalks, leaves, husks and cobs. Because the amount of maize dry matter left on the field is similar to the amount of dry grain produced, considerable quantities of maize stored are available. Maize stover is often considered as the best of the cereal stored for livestock due to its higher protein and energy content. However it remains a highly fibrous feed of limited digestibility and palatability that may request treatment to enhance its nutritional value en_US
dc.description.sponsorship Private en_US
dc.identifier.citation Suubi, R. (2022). Small Holder Farmers Perceptions towards Maize Stover Packs in Controlling Post-Harvest Losses in Kamuli District [Unpublished undergraduate dissertation]. Makerere University, Kampala en_US
dc.identifier.uri http://hdl.handle.net/20.500.12281/12489
dc.language.iso en en_US
dc.publisher Makerere University en_US
dc.subject Perceptions en_US
dc.subject Small Holder Farmers en_US
dc.subject Maize Stover Packs en_US
dc.subject Post-Harvest Losses en_US
dc.title Small Holder Farmers Perceptions towards Maize Stover Packs in Controlling Post-Harvest Losses in Kamuli District en_US
dc.type Thesis en_US
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